Finden Sie schnell doppler sonnenschirme werksverkauf für Ihr Unternehmen: 12 Ergebnisse

waxy maize starch (E 1442) Applications: fruit preparations, condiments, ham brine

approx. 81,5 Bx° (DE 49) Applications: hard caramels, gums and jellies, marshmallows, ice cream also available in organic-quality

approx. 81 °Bx (DE 42) Applications: hard caramels, gums and jellies, marshmallows, ice cream also available in organic-quality

approx. 80 °Bx (DE 50) Applications: hard caramels, gums and jellies, marshmallows, ice cream also available in organic-quality

cook-up starch for cosmetics Product description: AGENAJEL 20.383 is a propoxylated distarch phosphate based on waxy corn. It shows an excellent stability against heat, acid, shear, freezing and thawing. • Appearance: white fine powder • Odour: specific, pure • Taste: specific, pure • INCI: hydroxypropyl starch phosphate • CAS Number: 53124-00-8 Application: AGENAJEL 20.383 is a rheology modifier and creaminess enhancer in aqueous applications. It is a cook up starch with reduced gelatinization temperature and shows shear-thinning effects with rapid viscosity recovery. AGENAJEL 20.383 leads to opaque formulations. Applications as thickener: • Shampoos (SLES-free) • Face washes (SLES-free) • Creams & lotions

approx. 82,5 °Bx (DE 44) Applications: hard caramels, gums and jellies, marshmallows, ice cream also available in organic-quality

native starch for cosmetic Properties and Application: AGENAJEL 21.387 is a native organic waxy corn starch. Waxy corn starch is a special amylose-free corn starch consisting mainly of amylopectin. • Appearance: white-slightly yellow, floury powder • Odour, taste: specific, pure Application: • AGENAJEL 21.387 is used in food industries, as a thickener for deep frozen products, creams, cold fruit cups and milk products. Due to its special thickening properties AGENAJEL 21.387 is well suitable for the use in bakeries, dietetic and baby-food products (soups, sauces and other powdered food stuffs). • AGENAJEL 21.387 is used also in cosmetic industry: cremes and lotions, gels, conditioner

50 % fructose, fructose-glucose syrup Applications: carbonates and still drinks also available in organic-quality

42 % fructose, glucose-fructose syrup Applications: carbonates, still drinks, sport and energy drinks, ice teas also available in organic-quality

55 % fructose, fructose-glucose syrup Applications: carbonates and still drinks, sport and energy drinks, ice teas also available in organic-quality

40 % fructose with maltose, fructose-glucose syrup Applications: dilutables, fruit syrups, jams, special drinks, pastry also available in organic-quality

approx. 81 °Bx (DE 39) Applications: hard caramels, gums and jellies, marshmallows, ice cream also available in organic-quality